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Cook needed in Canada by Radisson Red Deer 

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Cook needed in Canada by Radisson Red Deer 

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment

Cook Duties and Responsibilities

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Dressing order for presentation
  • Ensuring each guest order has the correct food and sides
  • Delivering food order to wait staff in a timely manner
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Reordering stock and food supplies
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed
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Cook Requirements and Qualifications

  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • High school degree or equivalent
  • Previous experience as a busboy, washer, waiter, cook, or relevant work experience
  • Legally able to work in establishments which serve alcohol
  • Able to work early mornings, nights, and weekends
  • able to bend, move, and lift up to 25 pounds or more
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
  • Must pass a background check
  • Able to read and write

Job details

  •  Location: Red Deer, AB
  •  Salary: $16.00 to $17.00HOUR hourly for 8 to 40 hours per week
  •  Terms of employment: Permanent employment
    Part time leading to full time
  •  Weekend, Flexible Hours, To be determined, Early Morning, Morning
  •  Start date: Starts as soon as possible
  •  Vacancies: 2 vacancies
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Job requirements

Languages

English

Education

Other trades certificate or diploma

Experience

Experience an asset

Cook Categories
Line cook; Prep cook

How to apply

By email

[email protected]

By fax

403-343-3600

Advertised until

2021-08-09

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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