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Kitchen Supervisor needed in Canada by ABL Thompson Group Inc.

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Kitchen Supervisor needed in Canada by ABL Thompson Group Inc.

The kitchen supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.

Job details

  •  Location: Sussex, NB
  •  Salary: $12.00 to $14.00HOUR hourly for 35 to 42 hours per week
  •  Terms of employment: Permanent employment
    Full time
  •  Shift
  •  Start date: Starts as soon as possible
  •  Benefits: Group Insurance Benefits
  •  vacancies: 2 vacancies

Kitchen Supervisor Responsibilities and Duties

Implement control on quality along with consistency of every eatable item served.

Develop and adapt work schedule as per prevailing work pressure and occupancy.

Involve in ordering and receiving ingredients required in kitchen.

Implement departmental line-ups regularly as routine.

Control, maintain and manage kitchen inventory and food supplies.

Ensure all ingredients for preparing food are in right supply on time.

Support and facilitate control on food cost.

Convey clearly any maintenance of kitchen equipments and other security problems.

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Prepare on time and tasty 3 meals everyday having items from approved menu.

Utilize service of direct preparation or supervision of some other cook helpers as required.

Develop and maintain professional relations with vendor.

Gather data, compile, review and submit essential reports.

Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions.

Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation.

Develop and supervise preparation of specialized menus’ for customer events.

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
Benefits
Group Insurance Benefits
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How to apply

By email

[email protected]

In person

110 Main St Sussex, NB

E4E 3E2 Between 11:00 AM and 05:00 PM

Advertised until

2021-10-05

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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